Easy Pad Thai

1. 1

   Cook spaghetti in large saucepan as directed on package.

2. 2

   Meanwhile, spray large nonstick skillet with cooking spray; heat on medium-high heat.

3. 3

   Lightly beat egg white and whole egg.

4. 4

   Add to skillet; cook until eggs are scrambled and set, stirring frequently.

5. 5

   Transfer to bowl; cover to keep warm.

6. 6

   Add pea pods to skillet; cook 2 to 3 minutes or until crisp-tender, stirring frequently.

7. 7

   Add teriyaki sauce; cook until heated through, stirring frequently.

8. 8

   Drain spaghetti; return to pan.

9. 9

   Add pea pod mixture, eggs, nuts and cilantro; mix lightly.

10. 10

    KITCHEN TIPS:.

11. 11

    Special Extra: Garnish with lime or lemon wedges.

12. 12

    Squeeze over each serving for added flavor.

13. 13

    Substitute: Substitute 2 (6 ounce) packages frozen snow peas, thawed, for the fresh snow peas.

14. 14

    Substitute: Substitute 4 sliced green onions for the chopped cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.