Fettuccine With Ham and Mushroom Sauce Recipe

Name: Fettuccine With Ham and Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups mushrooms, sliced; 1 small bell pepper, julienned; 1 medium onion, chopped; 1 garlic clove, minced; 1 tablespoon oil; 12 ounces evaporated milk; 2 tablespoons fresh basil, snipped; 4 teaspoons cornstarch; ¼ teaspoon pepper; 6 ounces cooked ham, strips; 9 ounces refrigerated fettuccine (plain or spinach); ¼ cup parmesan cheese, grated; fresh basil leaf (optional)

Servings: persons

2 cups mushrooms, sliced
1 small bell pepper, julienned
1 medium onion, chopped
1 garlic clove, minced
1 tablespoon oil
12 ounces evaporated milk
2 tablespoons fresh basil, snipped
4 teaspoons cornstarch
¼ teaspoon pepper
6 ounces cooked ham, strips
9 ounces refrigerated fettuccine (plain or spinach)
¼ cup parmesan cheese, grated
fresh basil leaf (optional)

1
For sauce, cook mushrooms, sweet pepper, onion, and garlic in hot oil in a large skillet till tender.
2
Stir together evaporated milk, basil, cornstarch, and pepper in a small bowl.
3
Stir into vegetable mixture in the skillet.
4
Cook and stir over medium heat till thickened and bubbly.
5
Cook and stir 2 minutes more.
6
Stir in ham strips.
7
Remove from heat.
8
Meanwhile, cook fettuccine according to package directions.
9
Drain.
10
Transfer to serving platter.
11
Pour sauce over pasta.
12
If desired, sprinkle with Parmesan cheese, and garnish with basil leaves.

278

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups mushrooms, sliced, 1 small bell pepper, julienned, 1 medium onion, chopped, 1 garlic clove, minced, and more.

Yes, Fettuccine With Ham and Mushroom Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fettuccine With Ham and Mushroom Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions