How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rigatoni With Portobella And Chicken ?

You need 10 ingredients. The key ingredients include: 1 lb chicken breasts, sliced, 2 portobello caps, sliced, 2 c rigatoni noodles, 2 c marinara sauce, and more.

Is Rigatoni With Portobella And Chicken suitable as pasta & noodles?

Yes, Rigatoni With Portobella And Chicken falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Rigatoni With Portobella And Chicken ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rigatoni With Portobella And Chicken Recipe

Name: Rigatoni With Portobella And Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken breasts, sliced; 2 portobello caps, sliced; 2 c rigatoni noodles; 2 c marinara sauce; 2 tbsp olive oil; 2 tsp thyme; 1 tbsp garlic, minced; salt, to taste; pepper, to taste; 1 oz asiago or parmesan, grated

Try this homemade Rigatoni With Portobella And Chicken recipe the whole family will love. Made with chicken breasts, portobello caps, rigatoni noodles a…

This Rigatoni With Portobella And Chicken relies on simple, everyday ingredients such as chicken breasts, sliced, portobello caps, sliced, c rigatoni noodles and c marinara sauce. It comes together quickly and makes 4 servings, at about 737 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rigatoni With Portobella And Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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