Rigatoni With Goat Cheese, Sun-Dried Tomatoes, And Kale Recipe

Name: Rigatoni With Goat Cheese, Sun-Dried Tomatoes, And Kale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sun-dried tomato sprinkles; 2 cups boiling water; 1/2 teaspoon chili oil (or vegetable oil); 1/4 cup minced shallots; 6 garlic cloves, minced; 4 cups coarsely chopped kale; 1/2 teaspoon dried oregano; 1/8 teaspoon salt; 1/8 teaspoon freshly ground pepper; 6 cups cooked rigatoni (about 12 ounces uncooked pasta); 1/2 cup (2 ounces) crumbled goat cheese

Servings: persons

1/2 cup sun-dried tomato sprinkles
2 cups boiling water
1/2 teaspoon chili oil (or vegetable oil)
1/4 cup minced shallots
6 garlic cloves, minced
4 cups coarsely chopped kale
1/2 teaspoon dried oregano
1/8 teaspoon salt
1/8 teaspoon freshly ground pepper
6 cups cooked rigatoni (about 12 ounces uncooked pasta)
1/2 cup (2 ounces) crumbled goat cheese

1
Combine tomato sprinkles and boiling water in a bowl; let stand 30 minutes. Drain tomatoes in a sieve over a bowl, reserving 1/2 cup liquid.
2
Heat oil in a large nonstick skillet over medium-high heat. Add shallots and garlic; saute 1 minute. Add kale; saute 3 minutes or until wilted. Add tomatoes; saute 2 minutes. Add reserved 1/2 cup liquid, oregano, salt, and pepper. Reduce heat; simmer 3 minutes or until kale is tender.
3
Combine the pasta, kale mixture, and goat cheese in a large bowl, and toss well.
4
Note: Substitute 1 cup thawed frozen chopped kale for fresh, if desired.

1387

kcal

Calories

126

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup sun-dried tomato sprinkles, 2 cups boiling water, 1/2 teaspoon chili oil (or vegetable oil), 1/4 cup minced shallots, and more.

Yes, Rigatoni With Goat Cheese, Sun-Dried Tomatoes, And Kale falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rigatoni With Goat Cheese, Sun-Dried Tomatoes, And Kale

How did you like this recipe?

Frequently Asked Questions