Spicy Raw Tomato Sauce with Mixed Herbs and Garlic

1. 1

   Bring 4 quarts of salted water to a boil in a large pot for cooking the pasta.

2. 2

   Core and cut the tomatoes into 1/2-inch cubes.

3. 3

   Toss the tomatoes with the oil, garlic, salt and hot red pepper flakes in a bowl large enough to hold the cooked pasta.

4. 4

   Wash and dry the herbs.

5. 5

   Keep small leaves whole and tear larger leaves (especially basil) into several pieces.

6. 6

   Stir the herbs into the tomato mixture.

7. 7

   Taste for salt and hot pepper and adjust seasonings if necessary.

8. 8

   While preparing the sauce, cook and drain the pasta.

9. 9

   Toss the hot pasta with the tomato sauce.

10. 10

    Mix well and transfer portions to pasta bowls.

11. 11

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.