Seared Greens with Cheese Ravioli and Sage Butter Recipe

Name: Seared Greens with Cheese Ravioli and Sage Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Coarse salt; 1 pound cheese ravioli; 3 tablespoons extra-virgin olive oil (EVOO) (3 times around the pan); 3 garlic cloves, chopped; 2 shallots, thinly sliced; 2 heads of Belgian endive, halved, trimmed, and sliced lengthwise; 2 heads of radicchio, quartered, cored, and shredded; 1 large bunch of arugula, trimmed and coarsely chopped; 4 tablespoons finely chopped fresh sage leaves (from several sprigs); 3 tablespoons unsalted butter; Coarse black pepper

Servings: persons

Coarse salt
1 pound cheese ravioli
3 tablespoons extra-virgin olive oil (EVOO) (3 times around the pan)
3 garlic cloves, chopped
2 shallots, thinly sliced
2 heads of Belgian endive, halved, trimmed, and sliced lengthwise
2 heads of radicchio, quartered, cored, and shredded
1 large bunch of arugula, trimmed and coarsely chopped
4 tablespoons finely chopped fresh sage leaves (from several sprigs)
3 tablespoons unsalted butter
Coarse black pepper

1
Bring a large pot of water to a boil.
2
Salt it and add the ravioli; cook according to the package directions.
3
Heat a large nonstick skillet over medium-high heat.
4
Add the EVOO, garlic, shallots, and greens and cook, stirring frequently, for 2 to 3 minutes.
5
Transfer to a platter, return the pan to the stove, and reduce the heat to medium low.
6
Add the sage and the butter and cook until the butter begins to brown.
7
Drain the ravioli and toss in the sage butter to coat.
8
Season with salt and pepper, scatter the pasta over the greens, and serve.

742

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Coarse salt, 1 pound cheese ravioli, 3 tablespoons extra-virgin olive oil (EVOO) (3 times around the pan), 3 garlic cloves, chopped, and more.

Yes, Seared Greens with Cheese Ravioli and Sage Butter falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seared Greens with Cheese Ravioli and Sage Butter

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