Baked Macaroni & Cheese Recipe

Name: Baked Macaroni & Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons margarine; 6 tablespoons flour; 1 teaspoon salt; 8 cups milk (Makes 2 qts sauce); 2 lbs raw macaroni (cooked, drained); 12 lb cubed American cheese; 12 lb shredded cheddar cheese; 2 quarts thin white sauce; 1 teaspoon salt; 1 teaspoon black pepper; 1 teaspoon dry mustard; 1 cup fine buttered bread crumb

Servings: persons

6 tablespoons margarine
6 tablespoons flour
1 teaspoon salt
8 cups milk (Makes 2 qts sauce)
2 lbs raw macaroni (cooked, drained)
12 lb cubed American cheese
12 lb shredded cheddar cheese
2 quarts thin white sauce
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon dry mustard
1 cup fine buttered bread crumb

1
White sauce: In a medium sauce pan melt butter.
2
Stir in salt/flour and cook at medium heat until bubbly.
3
Add one cup of milk to flour and whisk until smooth.
4
Slowly whisk in the rest of the milk a cup at a time and cook until sauce thickens slightly and bubbles.
5
Spread macaroni in 13 x 9 inch baking pan.
6
Add cheese grated or cubed to hot white sauce and place over hot water until cheese melts.
7
Stir until smooth.
8
Stir salt, pepper and dry mustard into sauce.
9
Pour sauce over macaroni and sprinkle crumbs on top.
10
Bake at 350F 20 to 30 minutes or until crumbs are brown.

11730

kcal

Calories

959

Fat

Carbs

698

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 tablespoons margarine, 6 tablespoons flour, 1 teaspoon salt, 8 cups milk (Makes 2 qts sauce), and more.

Yes, Baked Macaroni & Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Macaroni & Cheese

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