Ginger And Black Bean Pork With Noodles

1. 1

   Heat vegetable oil in a wok or frying pan and cook ginger and black bean sauce for 1 minute.

2. 2

   Add the pork mince and stir-fry over high heat for 4-5 minutes or until pork is browned.

3. 3

   Add the water and sugar and bring to the boil and cook for 4-5 minutes, until the mixture is thick and most of the liquid has almost evaporated.

4. 4

   Prepare the noodles according to packet. I use the noodles that don't require pre-cooking or soaking. Add to the pork mixture and heat through.

5. 5

   Sprinkle with chopped coriander.

* Per serving · 4 servings · Values may vary.