Fresh Cherry Tomato With Basil And Mozzarella Pasta

1. 1

   Bring pot of water to boil; cook penne according to package directions.

2. 2

   While pasta is cooking, in a large bowl, combine tomatoes, mozzarella, minced garlic and basil.

3. 3

   Add olive oil, season with salt and freshly ground black pepper.

4. 4

   Drain penne; add to tomato mixture and combine.

5. 5

   Serve immediately, or refrigerate and and serve chilled as salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.