Batali'S Simple Penne All'Arrabbiata

1. 1

   Bring 6 quarts of water to a boil in a large pot, and add 3 tablespoons kosher salt.

2. 2

   Meanwhile, put 4 tablespoons olive oil in a large saute pan over medium heat. Add the tomato paste and pepper flakes. Reduce the heat to low and stir just until fragrant, about 4 minutes.

3. 3

   Stir in the tomatoes, and remove from the heat.

4. 4

   Drop the pasta into the boiling water, and cook until al dente. Drain the pasta, reserving 1/4 cup of the pasta water.

5. 5

   Add the pasta and the reserved pasta water to the tomato sauce, stir and toss over medium heat until the pasta is well coated.

6. 6

   Season with salt if necessary, then add 4 tablespoons olive oil, tossing well.

7. 7

   Serve immediately, with freshly grated Parmigiano-Reggiano cheese on the side.

* Per serving · 4 servings · Values may vary.