Batali'S Simple Penne All'Arrabbiata – a delicious recipe with kosher salt, extra virgin olive oil, tomato paste, hot red pepper, tomatoes, penne pasta. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Bring 6 quarts of water to a boil in a large pot, and add 3 tablespoons kosher salt.
2
Meanwhile, put 4 tablespoons olive oil in a large saute pan over medium heat. Add the tomato paste and pepper flakes. Reduce the heat to low and stir just until fragrant, about 4 minutes.
3
Stir in the tomatoes, and remove from the heat.
4
Drop the pasta into the boiling water, and cook until al dente. Drain the pasta, reserving 1/4 cup of the pasta water.
5
Add the pasta and the reserved pasta water to the tomato sauce, stir and toss over medium heat until the pasta is well coated.
6
Season with salt if necessary, then add 4 tablespoons olive oil, tossing well.
7
Serve immediately, with freshly grated Parmigiano-Reggiano cheese on the side.
709
kcal
Calories
32
g
Fat
89
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 tablespoons kosher salt, 4 tablespoons extra virgin olive oil, 1/2 cup tomato paste, 1 tablespoon hot red pepper flakes, and more.
Yes, Batali'S Simple Penne All'Arrabbiata falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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