Rigatoni With Carbonara Sauce

1. 1

   Cook macaroni; drain.

2. 2

   Meanwhile, cook bacon in oil until crisp.

3. 3

   Add wine.

4. 4

   Cook and stir until it has evaporated.

5. 5

   After draining macaroni, return to hot saucepan.

6. 6

   Mix remaining ingredients, including hot bacon fat.

7. 7

   Because this mixture will attach itself to the macaroni and be cooked by the heat of the pot and macaroni.

8. 8

   If eggs are not thoroughly cooked, stir over low heat for an additional minute.

* Per serving · 4 servings · Values may vary.

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