Mediterranean Summer Pasta with Salsa Cruda Recipe

Name: Mediterranean Summer Pasta with Salsa Cruda
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup flavorful pitted olives, lightly chopped; 2 ripe tomatoes, seeded and chopped; 2 to 3 tablespoons chopped fresh mint; 2 tablespoons capers; 1 clove garlic, smashed; 1 teaspoon red pepper flakes; 1 teaspoon orange zest; 1/3 cup olive oil; Kosher salt and freshly cracked pepper; 12 ounces angel hair pasta; Parmesan, for grating

Servings: persons

1/2 cup flavorful pitted olives, lightly chopped
2 ripe tomatoes, seeded and chopped
2 to 3 tablespoons chopped fresh mint
2 tablespoons capers
1 clove garlic, smashed
1 teaspoon red pepper flakes
1 teaspoon orange zest
1/3 cup olive oil
Kosher salt and freshly cracked pepper
12 ounces angel hair pasta
Parmesan, for grating

1
In a large pasta serving bowl, mix together the olives, tomatoes, mint, capers, garlic, red pepper flakes, orange zest and olive oil.
2
Season with salt and freshly cracked pepper.
3
Stir and lightly press the ingredients with the back of the spoon to incorporate flavors.
4
Let sit for at least 30 minutes, or up to a day.
5
Just before serving, cook the angel hair pasta in salted boiling water according to package instructions.
6
Remove the garlic clove from the pasta sauce.
7
Drain the pasta and while still steaming hot, place the pasta on top of the cold sauce.
8
Let sit for a minute before tossing the pasta.
9
Top with grated Parmesan and serve.

503

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup flavorful pitted olives, lightly chopped, 2 ripe tomatoes, seeded and chopped, 2 to 3 tablespoons chopped fresh mint, 2 tablespoons capers, and more.

Yes, Mediterranean Summer Pasta with Salsa Cruda falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mediterranean Summer Pasta with Salsa Cruda

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