My Family's Favorite Baked Macaroni And Cheese Recipe

Name: My Family's Favorite Baked Macaroni And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp Vegetable oil; 1 lb Elbow macaroni; 8 tbsp Butter; 1/2 cup Colby cheese, shredded or cubed; 1/2 cup Monterey Jack cheese, shredded; 1/2 cup Mild cheddar cheese shredded; 1/2 cup Sharp cheddar cheese shredded; 4 oz Extra sharp cheddar cheese, cut into small chunks; 2 cup Half-and-half; 1 cup Velveeta processed cheese, cut into small cubes; 2 large Eggs, lightly beaten; 3/4 tsp Seasoned salt; 1/4 tsp Ground black pepper

Servings: persons

1 tsp Vegetable oil
1 lb Elbow macaroni
8 tbsp Butter
1/2 cup Colby cheese, shredded or cubed
1/2 cup Monterey Jack cheese, shredded
1/2 cup Mild cheddar cheese shredded
1/2 cup Sharp cheddar cheese shredded
4 oz Extra sharp cheddar cheese, cut into small chunks
2 cup Half-and-half
1 cup Velveeta processed cheese, cut into small cubes
2 large Eggs, lightly beaten
3/4 tsp Seasoned salt
1/4 tsp Ground black pepper

1
Preheat oven to 350.
2
Lightly butter (or spray) 2 1/2 quart casserole dish.
3
Bring large pot of salted water to boil over high heat.
4
Add the oil and the macaroni, and cook until macaroni is just tender, about 7 minutes.
5
DO NOT OVERCOOK!!!
6
Drain well, return to pot.
7
In a small saucepan or microwave, melt 8 tbs.
8
butter.
9
Stir into macaroni.
10
In a large bowl, mix all the cheeses.
11
To the macaroni, add the half-and-half, the eggs, seasoned salt, and pepper.
12
Pour into casserole dish.
13
Dot with butter and sprinkle with remaining cheese.
14
Add the cheese to the macaroni, saving enough to sprinkle on top.
15
Bake for 40-45 minutes, until bubbly around the edges.

738

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tsp Vegetable oil, 1 lb Elbow macaroni, 8 tbsp Butter, 1/2 cup Colby cheese, shredded or cubed, and more.

Yes, My Family's Favorite Baked Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Family's Favorite Baked Macaroni And Cheese

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