Rigatoni With Beef And Eggplant (Aubergine) Recipe

Name: Rigatoni With Beef And Eggplant (Aubergine)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1 cup chopped onion; 3/4 lb white mushroom, sliced; 8 ounces lean ground beef; 1/2 lb eggplant, cut into 1/2 inch cubes; 1/3 cup chicken broth; 2 teaspoons minced garlic; 3/4 teaspoon salt; 1/4 teaspoon thyme; 1/8 teaspoon red pepper flakes; 2 tablespoons balsamic vinegar; 1 (16 ounce) can whole tomato puree; 1 lb rigatoni pasta, cooked according to directions; 2 tablespoons chopped fresh parsley

Servings: persons

2 teaspoons olive oil
1 cup chopped onion
3/4 lb white mushroom, sliced
8 ounces lean ground beef
1/2 lb eggplant, cut into 1/2 inch cubes
1/3 cup chicken broth
2 teaspoons minced garlic
3/4 teaspoon salt
1/4 teaspoon thyme
1/8 teaspoon red pepper flakes
2 tablespoons balsamic vinegar
1 (16 ounce) can whole tomato puree
1 lb rigatoni pasta, cooked according to directions
2 tablespoons chopped fresh parsley

1
Place eggplant in colander and weight down with plate to drain juices.
2
Heat oil in large nonstick skillet over medium-high heat; add onions and mushrooms, cook, stirring frequently until softened.
3
Add ground beef, breaking up with spoon; cook until browned.
4
Drain well, then transfer to bowl.
5
Add eggplant and broth to same skillet; cover and cook 5 minutes.
6
Uncover; add garlic, salt, thyme and red pepper; cook 2 minutes.
7
Stir in vinegar.
8
Reduce heat to medium; add tomatoes and beef mixture, breaking up tomatoes with spoon.
9
Cover, simmer 5 minutes to blend flavors.
10
Toss with rigatoni and parsley.

689

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 teaspoons olive oil, 1 cup chopped onion, 3/4 lb white mushroom, sliced, 8 ounces lean ground beef, and more.

Yes, Rigatoni With Beef And Eggplant (Aubergine) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rigatoni With Beef And Eggplant (Aubergine)

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