How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta And Vegetable Toss?

You need 11 ingredients. The key ingredients include: 1/2 cup chopped onion, 1 garlic clove, finely minced, 1 teaspoon italian seasoning, 1 tablespoon olive oil, and more.

Is Pasta And Vegetable Toss suitable as pasta & noodles?

Yes, Pasta And Vegetable Toss falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta And Vegetable Toss?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta And Vegetable Toss Recipe

Name: Pasta And Vegetable Toss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped onion; 1 garlic clove, finely minced; 1 teaspoon italian seasoning; 1 tablespoon olive oil; 1/4 cup water; 2 teaspoons instant beef bouillon; 2 cups broccoli florets; 2 cups zucchini; 8 ounces fresh mushrooms, sliced; 1 medium red bell pepper, cut into thin strips; 1 lb fettuccine pasta

Pasta And Vegetable Toss

Eats Now Editorial Team · 589 kcal · Pasta & Noodles

Pasta And Vegetable Toss – a delicious recipe with onion, garlic, italian seasoning, olive oil, water, instant beef bouillon. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Pasta And Vegetable Toss

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