Rigatoni W/ Procuitto & Tomato Aka Wedding Pasta

1. 1

   Start boiling water for the pasta.

2. 2

   Melt butter and oil in a large skillet over med/hi heat until foamy.

3. 3

   Add proscuitto and saute for 1 min (longer if ham is fatty).

4. 4

   Add tomatoes and cream.

5. 5

   Season with red pepper flakes, and salt if needed (depends on proscuitto).

6. 6

   Cook, uncovered, until sauce has medium/thick consistency.

7. 7

   While sauce is cooking, boil rigatoni until al dente.

8. 8

   Drain pasta. Return pasta to hot, dry pot and carefully pour sauce from the skillet into the pot.

9. 9

   Mix until well coated. Serve with parmesan cheese and ENJOY!

* Per serving · 4 servings · Values may vary.

No additional tips available.