Fettuccine With Peas(Serves 4) Recipe

Name: Fettuccine With Peas(Serves 4)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter; 2 Tbsp. grated onion; 3 Tbsp. flour; 2 1/4 c. hot milk; 1/4 tsp. nutmeg; 1/4 tsp. white pepper; 1 lb. white fettuccine, cooked; 1 c. snow peas, blanched; 4 slices crisp bacon, finely chopped; 1/2 c. grated Parmesan cheese; salt; few drops Tabasco sauce

Servings: persons

3 Tbsp. butter
2 Tbsp. grated onion
3 Tbsp. flour
2 1/4 c. hot milk
1/4 tsp. nutmeg
1/4 tsp. white pepper
1 lb. white fettuccine, cooked
1 c. snow peas, blanched
4 slices crisp bacon, finely chopped
1/2 c. grated Parmesan cheese
salt
few drops Tabasco sauce

1
Heat butter with onion in saucepan.
2
Mix in flour and cook 2 minutes over low heat, stirring once.
3
Pour in half of milk; whisk well and add remaining milk, along with seasonings.
4
Cook sauce 10 minutes over low heat.
5
Stir at least 2 to 3 times.
6
Add pasta and peas to sauce; stir and cook 2 to 3 minutes more.
7
Correct seasoning and garnish portions with bacon and cheese.
8
(Mmm!)

542

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 Tbsp. butter, 2 Tbsp. grated onion, 3 Tbsp. flour, 2 1/4 c. hot milk, and more.

Yes, Fettuccine With Peas(Serves 4) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine With Peas(Serves 4)

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