How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Macaroni And Cheese?

You need 7 ingredients. The key ingredients include: 2 2/3 c. cooked macaroni, 6 slices fat-free cheese, 1 container Egg Beaters, 6 Tbsp. powdered milk (nonfat), and more.

Is Low-Fat Macaroni And Cheese suitable as pasta & noodles?

Yes, Low-Fat Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Low-Fat Macaroni And Cheese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Macaroni And Cheese Recipe

Name: Low-Fat Macaroni And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 2/3 c. cooked macaroni; 6 slices fat-free cheese; 1 container Egg Beaters; 6 Tbsp. powdered milk (nonfat); 1 heaping this flour; 1 1/2 c. water; 2 drops yellow food coloring (optional)

Low-Fat Macaroni And Cheese – a delicious recipe with macaroni, cheese, Egg Beaters, powdered milk, flour, water. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 2/3 c. cooked macaroni
6 slices fat-free cheese
1 container Egg Beaters
6 Tbsp. powdered milk (nonfat)
1 heaping this flour
1 1/2 c. water
2 drops yellow food coloring (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
321 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low-Fat Macaroni And Cheese

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