Rigatoni Supreme Recipe

Name: Rigatoni Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. veal stew meat, cut in small cubes; 1/2 c. chopped parsley; 1 carrot, cut in 4 pieces; 1 bay leaf; 2 oz. salt pork; 2 Tbsp. olive oil; 4 to 6 green onions, sliced; 1/4 lb. Prosciutto, chopped (ham); 1 (9 oz.) pkg. frozen artichoke hearts, cooked; 4 Tbsp. tomato paste; 1/4 c. dry sherry; 1/2 c. veal stock or chicken broth; 1 1/4 lb. rigatoni; 1/4 lb. mushrooms, sliced; 1 c. frozen peas, cooked; 1 1/2 c. whipping cream; salt and pepper; grated Parmesan cheese

Servings: persons

1/2 lb. veal stew meat, cut in small cubes
1/2 c. chopped parsley
1 carrot, cut in 4 pieces
1 bay leaf
2 oz. salt pork
2 Tbsp. olive oil
4 to 6 green onions, sliced
1/4 lb. Prosciutto, chopped (ham)
1 (9 oz.) pkg. frozen artichoke hearts, cooked
4 Tbsp. tomato paste
1/4 c. dry sherry
1/2 c. veal stock or chicken broth
1 1/4 lb. rigatoni
1/4 lb. mushrooms, sliced
1 c. frozen peas, cooked
1 1/2 c. whipping cream
salt and pepper
grated Parmesan cheese

1
Cook veal with parsley, carrot and bay leaf for approximately 1 hour in enough water to cover veal.
2
Add more water if needed. Drain and reserve stock.
3
Put salt pork in cold water and heat to boil without lid.
4
Boil 2 minutes to get rid of excess salt.
5
Cut in small pieces and saute in olive oil.
6
Add green onion, Prosciutto, artichoke hearts and cooked veal and saute until green onions are limp and cooked, about 3 minutes.
7
Add tomato paste, sherry and veal stock and mix well.
8
Simmer 7 minutes.

545

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/2 lb. veal stew meat, cut in small cubes, 1/2 c. chopped parsley, 1 carrot, cut in 4 pieces, 1 bay leaf, and more.

Yes, Rigatoni Supreme falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Rigatoni Supreme

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions