Penne With Roasted Cauliflower Recipe

Name: Penne With Roasted Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head cauliflower; 2 tablespoons olive oil, divided; 1/2 teaspoon salt; 1/2 lb penne; 2 tablespoons red wine vinegar; 1 garlic clove, minced; salt and pepper; 2 sweet red peppers, roasted, peeled and diced; 2 tablespoons black olives, chopped; 1/4 cup fresh basil, shredded

Servings: persons

1 large head cauliflower
2 tablespoons olive oil, divided
1/2 teaspoon salt
1/2 lb penne
2 tablespoons red wine vinegar
1 garlic clove, minced
salt and pepper
2 sweet red peppers, roasted, peeled and diced
2 tablespoons black olives, chopped
1/4 cup fresh basil, shredded

1
Trim the cauliflower and break into florets.
2
In a large bowl, toss the cauliflower with 1 tablespoons olive oil and 1/2 teaspoons salt.
3
Arrange in a single layer on a baking sheet.
4
Roast the cauliflower in a preheated 400 degree F oven for 25 to 30 minutes, or until cooked through and lightly browned.
5
Stir occasionally.
6
Meanwhile, bring a large pot of water to boil.
7
Add the pasta and cook until tender but firm.
8
Drain well.
9
In a small bowl, whisk together the vinegar, garlic, salt and pepper.
10
Whisk in the remaining 1 tablespoons olive oil.
11
Toss the dressing with the cauliflower, peppers, olives, basil and pasta.
12
Taste and adjust seasonings if necessary.
13
Serve at room temperature.

130

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large head cauliflower, 2 tablespoons olive oil, divided, 1/2 teaspoon salt, 1/2 lb penne, and more.

Yes, Penne With Roasted Cauliflower falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne With Roasted Cauliflower

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