Fresh Tomato Pasta

1. 1

   Place the garlic clove in a pot of salted water, bring the water to boil and add the rigatoni.

2. 2

   Cook until al dente.

3. 3

   Drain well.

4. 4

   Return the pasta to the pot that the garlic was cooked inches.

5. 5

   While pasta is cooking, chop the tomato into chunks and place them in a small bowl.

6. 6

   Sprinkle the tomato chunks with basil and pour oil over the tomato.

7. 7

   Place tomatoes in the pot with pasta.

8. 8

   Toss well and eat while warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.