How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Burgundy Over Noodles?

You need 15 ingredients. The key ingredients include: 1/2 lb boneless sirloin steak, cut into 1/4-inch strips, 2 tablespoons diced onions, 2 teaspoons butter, 1 1/2 cups quartered fresh mushrooms, and more.

Is Beef Burgundy Over Noodles suitable as pasta & noodles?

Yes, Beef Burgundy Over Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Beef Burgundy Over Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Burgundy Over Noodles Recipe

Name: Beef Burgundy Over Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb boneless sirloin steak, cut into 1/4-inch strips; 2 tablespoons diced onions; 2 teaspoons butter; 1 1/2 cups quartered fresh mushrooms; 3/4 cup dry red wine or 3/4 cup beef broth; 1/4 cup water, plus; 2 tablespoons water, divided; 3 tablespoons minced fresh parsley, divided; 1 bay leaf; 1 whole clove; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 tablespoon all-purpose flour; 1/2 teaspoon browning sauce (optional); 1 1/2 cups hot cooked egg noodles

Beef Burgundy Over Noodles

Eats Now Editorial Team · 549 kcal · Pasta & Noodles

Beef Burgundy Over Noodles – a delicious recipe with boneless sirloin steak, onions, butter, mushrooms, dry red wine, water. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Beef Burgundy Over Noodles

How did you like this recipe?

Frequently Asked Questions