How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rigatoni Pasta With Tomato Sauce With Eggplants And Tuna?

You need 9 ingredients. The key ingredients include: 350 grams rigatoni pasta, 1/2 red onion sliced finely, 1 eggplant small, sliced, grilled, and cut into small cubes, tuna packed in oil, and more.

Is Rigatoni Pasta With Tomato Sauce With Eggplants And Tuna suitable as seafood?

Yes, Rigatoni Pasta With Tomato Sauce With Eggplants And Tuna falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Rigatoni Pasta With Tomato Sauce With Eggplants And Tuna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rigatoni Pasta With Tomato Sauce With Eggplants And

Name: Rigatoni Pasta With Tomato Sauce With Eggplants And Tuna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 350 grams rigatoni pasta; 1/2 red onion sliced finely; 1 eggplant small, sliced, grilled, and cut into small cubes; tuna packed in oil; 3 ounces white wine; tomato puree; basil leaves; salt and ground black pepper; extra-virgin olive oil

Try this homemade Rigatoni Pasta With Tomato Sauce With Eggplants And Tuna recipe the whole family will love. Made with rigatoni pasta, red onion, eggpl…

This Rigatoni Pasta With Tomato Sauce With Eggplants And Tuna relies on simple, everyday ingredients such as grams rigatoni pasta, red onion sliced finely, tuna packed in oil and white wine. It comes together quickly and makes 4 servings, at about 336 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

350 grams rigatoni pasta
1/2 red onion sliced finely
1 eggplant small, sliced, grilled, and cut into small cubes
tuna packed in oil
3 ounces white wine
tomato puree
basil leaves
salt and ground black pepper
extra-virgin olive oil

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Quick Info

Servings
4 servings
Calories
336 kcal
Category
Seafood

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Rigatoni Pasta With Tomato Sauce With Eggplants And Tuna

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