Rigatoni Campagnolo Recipe

Name: Rigatoni Campagnolo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb Italian sausage; 1/4 cup extra virgin olive oil; 1/2 cup minced yellow onion; 1 medium red bell pepper, - julienne; 2 garlic cloves, - minced; 1/4 cup dry white wine; 4 cups whole canned tomatoes, - minced undrained; 1 pinch crushed red pepper flakes; salt and pepper, -; 1 lb rigatoni pasta, - cooked al dente; 1/4 cup grated fresh pecorino romano cheese; 2 tablespoons torn fresh basil leaves; 4 ounces caprino cheese

Servings: persons

1/2 lb Italian sausage
1/4 cup extra virgin olive oil
1/2 cup minced yellow onion
1 medium red bell pepper, - julienne
2 garlic cloves, - minced
1/4 cup dry white wine
4 cups whole canned tomatoes, - minced undrained
1 pinch crushed red pepper flakes
salt and pepper, -
1 lb rigatoni pasta, - cooked al dente
1/4 cup grated fresh pecorino romano cheese
2 tablespoons torn fresh basil leaves
4 ounces caprino cheese

1
Remove sausage from the casing and break into chunks.
2
-Cook sausage in olive oil over medium heat until browned slightly.
3
-Add onion and peppers saute until softened.
4
-Add garlic and cook for 1 minute.
5
-Add wine and allow to simmer for 3 minutes.
6
-Add tomatoes and red pepper; season with salt and pepper.
7
-Bring to a boil over high heat, stirring constantly.
8
-Reduce heat to medium-low and simmer until thickened.
9
-Stir in pasta, Romano, and basil and simmer for 3 minutes.
10
-Portion onto plates and top with the crumbled goat cheese.

841

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 lb Italian sausage, 1/4 cup extra virgin olive oil, 1/2 cup minced yellow onion, 1 medium red bell pepper, - julienne, and more.

Yes, Rigatoni Campagnolo falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rigatoni Campagnolo

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