Rigatoni Campagnolo Recipe

Name: Rigatoni Campagnolo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb Italian sausage; 1/4 cup extra virgin olive oil; 1/2 cup minced yellow onion; 1 medium red bell pepper, - julienne; 2 garlic cloves, - minced; 1/4 cup dry white wine; 4 cups whole canned tomatoes, - minced undrained; 1 pinch crushed red pepper flakes; salt and pepper, -; 1 lb rigatoni pasta, - cooked al dente; 1/4 cup grated fresh pecorino romano cheese; 2 tablespoons torn fresh basil leaves; 4 ounces caprino cheese

Servings: persons

1/2 lb Italian sausage
1/4 cup extra virgin olive oil
1/2 cup minced yellow onion
1 medium red bell pepper, - julienne
2 garlic cloves, - minced
1/4 cup dry white wine
4 cups whole canned tomatoes, - minced undrained
1 pinch crushed red pepper flakes
salt and pepper, -
1 lb rigatoni pasta, - cooked al dente
1/4 cup grated fresh pecorino romano cheese
2 tablespoons torn fresh basil leaves
4 ounces caprino cheese

1
Remove sausage from the casing and break into chunks.
2
-Cook sausage in olive oil over medium heat until browned slightly.
3
-Add onion and peppers saute until softened.
4
-Add garlic and cook for 1 minute.
5
-Add wine and allow to simmer for 3 minutes.
6
-Add tomatoes and red pepper; season with salt and pepper.
7
-Bring to a boil over high heat, stirring constantly.
8
-Reduce heat to medium-low and simmer until thickened.
9
-Stir in pasta, Romano, and basil and simmer for 3 minutes.
10
-Portion onto plates and top with the crumbled goat cheese.

841

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 lb Italian sausage, 1/4 cup extra virgin olive oil, 1/2 cup minced yellow onion, 1 medium red bell pepper, - julienne, and more.

Yes, Rigatoni Campagnolo falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Rigatoni Campagnolo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions