Italian Pasta Bake

1. 1

   Pre-heat oven to 375 degrees.

2. 2

   Cook pasta according to directions, drain.

3. 3

   In large skillet, melt butter, then add chopped onion and cook, over medium heat, until softened.

4. 4

   Stir in peas, tomatoes and cream.

5. 5

   Let simmer for a couple of minutes, adding salt and pepper to your taste.

6. 6

   Add drained pasta to the skillet and mix well with ingredients.

7. 7

   Stir in mozarella cheese and half of the parmesan cheese.

8. 8

   Mix well.

9. 9

   Pour into a casserole dish and sprinke remaining parmesan cheese on top.

10. 10

    Bake for 40 minutes, covering with foil if necessary.

* Per serving · 4 servings · Values may vary.

No additional tips available.