Veggie Pita Pizzas Recipe

Name: Veggie Pita Pizzas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole wheat pita bread; 1 cup prepared pasta sauce (with vegetables); 12 red bell pepper, finely diced; 1 small zucchini, finely diced; 1 small summer squash, finely diced; sliced mushrooms, drained; 1 teaspoon dried oregano; 1 teaspoon dried basil; ½ cup shredded part-skim mozzarella cheese; 8 teaspoons grated parmesan cheese; crushed red pepper flakes, to taste (optional)

Servings: persons

4 whole wheat pita bread
1 cup prepared pasta sauce (with vegetables)
12 red bell pepper, finely diced
1 small zucchini, finely diced
1 small summer squash, finely diced
sliced mushrooms, drained
1 teaspoon dried oregano
1 teaspoon dried basil
½ cup shredded part-skim mozzarella cheese
8 teaspoons grated parmesan cheese
crushed red pepper flakes, to taste (optional)

1
Preheat oven to 400 degrees.
2
On oven rack or in toaster oven, toast pita bread for 1 minute.
3
Remove and allow to cool.
4
Spread 1/4 cup pasta sauce on each pita round.
5
In medium bowl, combine red pepper, zucchini, yellow squash and mushrooms.
6
Spoon evenly onto pita rounds.
7
Sprinkle 1/4 teaspoon oregano and basil on each round.
8
Divide mozzarella among pitas.
9
Top each with 2 teaspoons of Parmesan cheese.
10
If desired, sprinkle with a bit of crushed red pepper flakes.
11
Broil, watching carefully, until cheese is melted and bubbly, and pita is hot.
12
Serve immediately.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 whole wheat pita bread, 1 cup prepared pasta sauce (with vegetables), 12 red bell pepper, finely diced, 1 small zucchini, finely diced, and more.

Yes, Veggie Pita Pizzas falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Pita Pizzas

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