How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Canton noodles with mushrooms?

You need 11 ingredients. The key ingredients include: 2 1/2 oz canton noodles, spaghetti noodles is fine, 15 1/2 oz mushrooms, I used staw mushrooms, camned drained, 8 oz bamboo shoots, canned drained, 1 1/4 tsp sugar, and more.

Is Canton noodles with mushrooms suitable as pasta & noodles?

Yes, Canton noodles with mushrooms falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Canton noodles with mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Canton noodles with mushrooms Recipe

Name: Canton noodles with mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 oz canton noodles, spaghetti noodles is fine; 15 1/2 oz mushrooms, I used staw mushrooms, camned drained; 8 oz bamboo shoots, canned drained; 1 1/4 tsp sugar; 1 1/2 tbsp Heinz ketchup; 1 tsp crushed red peppers flakes; 1/2 tsp granulated garlic; 1 1/2 tsp olive oil, extra virgin; 1/2 cup water; 1 1/2 tsp water; 1 1/2 tsp cornstarch

Try this homemade Canton noodles with mushrooms recipe the whole family will love. Made with noodles, mushrooms, bamboo shoots and sugar. Easy step-by-s…

This Canton noodles with mushrooms relies on simple, everyday ingredients such as sugar, heinz ketchup, crushed red peppers flakes and granulated garlic. It comes together quickly and makes 4 servings, at about 127 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Canton noodles with mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions