Rigatoni Al Prosciutto

1. 1

   Cook rigatoni in boiling water; drain.

2. 2

   Mix together half and half, ham, butter and Parmigiano.

3. 3

   Put in a Pyrex casserole dish (13 x 9 x 2-inch).

4. 4

   Scald milk.

5. 5

   Melt butter in another pot.

6. 6

   Add flour, salt, pepper and nutmeg.

7. 7

   Mix well.

8. 8

   Add scalded milk. Stir continuously over low heat until it boils.

9. 9

   Stir continuously for 5 minutes.

10. 10

    Pour over rigatoni.

11. 11

    Dot with butter and Parmigiano.

12. 12

    Place in the 325u00b0 oven for 25 minutes.

13. 13

    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.