Rigatoni With Beef Ragu (Atk) Recipe

Name: Rigatoni With Beef Ragu (Atk)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 6 garlic cloves, minced; 4 teaspoons tomato paste; 3/4 teaspoon minced fresh oregano (1/4 tsp dried); 1 (28 ounce) can crushed tomatoes; 1 cup chicken broth; 1 cup pot roast pan juices; salt; pepper; 1 lb cooked pot roast, shredded (about 4 cups); 1/2 cup heavy cream; 1 lb rigatoni pasta; 2 tablespoons chopped fresh parsley; grated parmesan cheese

Servings: persons

2 tablespoons olive oil
6 garlic cloves, minced
4 teaspoons tomato paste
3/4 teaspoon minced fresh oregano (1/4 tsp dried)
1 (28 ounce) can crushed tomatoes
1 cup chicken broth
1 cup pot roast pan juices
salt
pepper
1 lb cooked pot roast, shredded (about 4 cups)
1/2 cup heavy cream
1 lb rigatoni pasta
2 tablespoons chopped fresh parsley
grated parmesan cheese

1
Heat oil in a large skillet, add garlic, tomato paste and oregano and cook until fragrant, about 1 minute.
2
Stir in tomatoes, broth, pan juices and 1/2 tsp salt. Bring to simmer and cook until sauce has thickened and flavors have melded, about 15 minutes.
3
Stir in shredded beef and cream and cook until heated through, about 2 minutes. Taste and season with salt and pepper.
4
Meanwhile, bring 4 quarts of water to a boil. Add pasta and 1 tbl salt and cook until al dente. Reserve 1/2 c cooking water, drain pasta and return to pot.
5
Add sauce and parsley to pasta and toss to combine. Before serving, adjust consistency with reserved cooking water, if necessary, Serve with Parmesan.

923

kcal

Calories

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons olive oil, 6 garlic cloves, minced, 4 teaspoons tomato paste, 3/4 teaspoon minced fresh oregano (1/4 tsp dried), and more.

Yes, Rigatoni With Beef Ragu (Atk) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Rigatoni With Beef Ragu (Atk)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions