Try this homemade Crock Pot Mac & Cheese recipe the whole family will love. Made with elbow macaroni, milk, butter and Velveeta cheese. Easy step-by-ste…
This Crock Pot Mac & Cheese relies on simple, everyday ingredients such as butter, cut into pieces, velveeta cheese, cubed, sharp cheddar cheese, cubed and mild cheddar cheese, cubed. It comes together quickly and makes 4 servings, at about 1016 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026