How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Mac & Cheese?

You need 6 ingredients. The key ingredients include: 1 lb elbow macaroni, cooked al dente, 1 quart milk (the more fat the better ( ), 1/2 cup butter, cut into pieces, 1 lb Velveeta cheese, cubed, and more.

Is Crock Pot Mac & Cheese suitable as pasta & noodles?

Yes, Crock Pot Mac & Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Crock Pot Mac & Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Mac & Cheese Recipe

Name: Crock Pot Mac & Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb elbow macaroni, cooked al dente; 1 quart milk (the more fat the better ( ); 1/2 cup butter, cut into pieces; 1 lb Velveeta cheese, cubed; 6 ounces sharp cheddar cheese, cubed; 6 ounces mild cheddar cheese, cubed

Crock Pot Mac & Cheese – a delicious recipe with elbow macaroni, milk, butter, Velveeta cheese, cheddar cheese, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb elbow macaroni, cooked al dente
1 quart milk (the more fat the better ( )
1/2 cup butter, cut into pieces
1 lb Velveeta cheese, cubed
6 ounces sharp cheddar cheese, cubed
6 ounces mild cheddar cheese, cubed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1016 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crock Pot Mac & Cheese

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