Rigatoni Recipe – Eats Now

Name: Rigatoni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g Italian pork sausage; 2 garlic cloves; 2 tablespoons olive oil; 18 liter white wine; salt; fresh ground black pepper; 1 12 liters pured tomatoes; 3 -4 leaves basil; 500 g rigatoni pasta; 14 liter freshly grated pecorini cheese

Servings: persons

500 g Italian pork sausage
2 garlic cloves
2 tablespoons olive oil
18 liter white wine
salt
fresh ground black pepper
1 12 liters pured tomatoes
3 -4 leaves basil
500 g rigatoni pasta
14 liter freshly grated pecorini cheese

1
Remove the skin from the sausages and finely chop the meat.
2
Heat the oil on medium heat.
3
Add sausage an garlic and fry until onion is soft.
4
Add wine and let it boil until all the wine is gone.
5
Add tomatoes, salt and peppar to taste.
6
Let it simmer for 75-90 minutes.
7
Cook pasta al dente.
8
Mix sauce and pasta in ovenproof dish.
9
Sprinkel with pecorini cheese and put in oven at 200 degrees celsius for 10-15.
10
Serve with arugula sallad and a nice bottle of red wine.

14998

kcal

Calories

1183

Fat

147

Carbs

931

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 500 g Italian pork sausage, 2 garlic cloves, 2 tablespoons olive oil, 18 liter white wine, and more.

Yes, Rigatoni falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rigatoni

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