Cowboy Lasagna Recipe

Name: Cowboy Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds lean ground beef; 1 (6 ounce) can chopped black olives; 1 (4.5 ounce) can mushrooms, drained; 1 onion, chopped; 1 (16 ounce) jar spaghetti sauce; 9 lasagne noodles, cooked and drained; 1 1/4 cups frozen corn kernels; 1 1/4 cups frozen green peas; 8 ounces shredded mozzarella cheese; 1 pinch ground black pepper; 1 pinch dried oregano; 1 pinch Italian seasoning

Servings: persons

2 pounds lean ground beef
1 (6 ounce) can chopped black olives
1 (4.5 ounce) can mushrooms, drained
1 onion, chopped
1 (16 ounce) jar spaghetti sauce
9 lasagne noodles, cooked and drained
1 1/4 cups frozen corn kernels
1 1/4 cups frozen green peas
8 ounces shredded mozzarella cheese
1 pinch ground black pepper
1 pinch dried oregano
1 pinch Italian seasoning

1
Preheat oven to 350 degrees F (175 degrees) C. Spray a 9x13 pan with cooking spray.
2
Brown beef in a skillet over medium heat and drain excess grease. Add the olives, mushrooms, and onion. Stir and cook until the onions are soft. Stir in the spaghetti sauce, pepper, oregano, and Italian seasoning.
3
In a small bowl combine the peas and corn.
4
To assemble, lay 3 noodles on bottom of prepared pan, then one half of the beef mixture, half of the corn and pea mixture. Repeat. End the layers with the remaining noodles.
5
Bake in the preheated oven for 25 minutes. Sprinkle the top with cheese and bake for an additional 5 minutes. Let stand 10 minutes before serving.

1784

kcal

Calories

Fat

215

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pounds lean ground beef, 1 (6 ounce) can chopped black olives, 1 (4.5 ounce) can mushrooms, drained, 1 onion, chopped, and more.

Yes, Cowboy Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cowboy Lasagna

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