How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Meatball And Cheese Tortellini Soup?

You need 13 ingredients. The key ingredients include: 2 tablespoons butter, 1 onion, diced, 1 tablespoon minced fresh garlic, 2 quarts beef stock, and more.

Is Italian Meatball And Cheese Tortellini Soup suitable as pasta & noodles?

Yes, Italian Meatball And Cheese Tortellini Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Italian Meatball And Cheese Tortellini Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Meatball And Cheese Tortellini Soup Recipe

Name: Italian Meatball And Cheese Tortellini Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 onion, diced; 1 tablespoon minced fresh garlic; 2 quarts beef stock; 1 (12 ounce) can diced tomatoes; 1/2 cup green beans; 1/2 cup diced carrot; 1/2 cup chopped kale; 1 tablespoon Italian seasoning; 1 bay leaf; 1 pound frozen, cooked Italian-style meatballs - thawed; 1 pound fresh cheese tortellini; 2 tablespoons grated Parmesan cheese

Warm up with this hearty Italian Meatball And Cheese Tortellini Soup recipe. Made with butter, onion, fresh garlic and beef stock. Easy step-by-step ins…

This Italian Meatball And Cheese Tortellini Soup relies on simple, everyday ingredients such as butter, onion, diced, minced fresh garlic and quarts beef stock. It comes together quickly and makes 4 servings, at about 587 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Meatball And Cheese Tortellini Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions