Rigatoni

Name: Rigatoni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. hot sausage; 1 Tbsp. Italian seasoning; 1 large green pepper; 1 large onion; 4 oz. mushrooms; 1 tsp. basil; 6 oz. water; 48 oz. tomato sauce; 7 oz. pepperoni; 1 c. grated cheese; 1/2 pkg. rigatoni noodles; 1/2 pkg. shell noodles; 1/2 pkg. curly-ronia noodles

Eats Now Editorial Team · 620 kcal · Pasta & Noodles

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Rigatoni – a delicious recipe with hot sausage, Italian seasoning, green pepper, onion, mushrooms, basil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 lb. hot sausage
1 Tbsp. Italian seasoning
1 large green pepper
1 large onion
4 oz. mushrooms
1 tsp. basil
6 oz. water
48 oz. tomato sauce
7 oz. pepperoni
1 c. grated cheese
1/2 pkg. rigatoni noodles
1/2 pkg. shell noodles
1/2 pkg. curly-ronia noodles

1
Make sausage and seasoning into small balls; brown.
2
Cook chopped pepper and onion in sausage grease.
3
Mix sausage balls, pepper, onion, mushrooms, pepperoni, spices, grated cheese and tomato sauce.
4
Add noodles to sauce in large dish; cover with Mozzarella cheese.
5
Bake until well heated at 350u00b0.

620

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. hot sausage, 1 Tbsp. Italian seasoning, 1 large green pepper, 1 large onion, and more.

Yes, Rigatoni falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
620 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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