How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Chinese Noodles?

You need 12 ingredients. The key ingredients include: 1 lb ground pork or 1 lb beef, 1 tablespoon oil, 2 tablespoons garlic, chopped, 3 tablespoons coarsely chopped scallions, and more.

Is Quick Chinese Noodles suitable as pasta & noodles?

Yes, Quick Chinese Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Quick Chinese Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Chinese Noodles Recipe

Name: Quick Chinese Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground pork or 1 lb beef; 1 tablespoon oil; 2 tablespoons garlic, chopped; 3 tablespoons coarsely chopped scallions; 2 tablespoons chopped ginger (or 1 T. dried ginger); 1 tablespoon chili bean paste; 1 tablespoon soy sauce; 2 tablespoons rice wine; 2 tablespoons hoisin sauce; 1 teaspoon salt; 2 teaspoons sugar; 1 lb chinese noodles (any kind)

Try this homemade Quick Chinese Noodles recipe the whole family will love. Made with ground pork, oil, garlic and scallions. Easy step-by-step instructi…

This Quick Chinese Noodles relies on simple, everyday ingredients such as ground pork or 1 lb beef, oil, garlic, chopped and coarsely chopped scallions. It comes together quickly and makes 4 servings, at about 808 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Quick Chinese Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

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