How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ridiculously Easy Crawfish Etouffee ?

You need 15 ingredients. The key ingredients include: quick cooking basmati rice, 3 T butter, 4 green onions, 1 small yellow onion, and more.

Is Ridiculously Easy Crawfish Etouffee suitable as seafood?

Yes, Ridiculously Easy Crawfish Etouffee falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ridiculously Easy Crawfish Etouffee ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ridiculously Easy Crawfish Etouffee Recipe

Name: Ridiculously Easy Crawfish Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: quick cooking basmati rice; 3 T butter; 4 green onions; 1 small yellow onion; 2 stalks of celery; 3 garlic cloves; 1 can cream of celery condensed soup; 1 can cream of mushroom condensed soup; 1 cup half and half; 2 T dry white cooking wine; 1 pound crawfish meat (or small shrimp if you are in a pinch); 1 T cajun seasoning; 1 t smoked paprika; 1 t fresh cracked black pepper; fresh parsley to taste

Try this homemade Ridiculously Easy Crawfish Etouffee recipe the whole family will love. Made with cooking basmati rice, T, green onions and yellow onio…

This Ridiculously Easy Crawfish Etouffee relies on simple, everyday ingredients such as quick cooking basmati rice, t butter, green onions and small yellow onion. It comes together quickly and makes 4 servings, at about 898 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ridiculously Easy Crawfish Etouffee

Tips for the best results

Variations & substitutions

My Personal Notes

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