Ricottella

1. 1

   In a large bowl, using a wooden spoon, stir the ricotta cheese and caster sugar together.

2. 2

   Add the egg yolk, half the chocolate chips and the Irish cream liquor mixing, together to create a smooth creamy texture.

3. 3

   Lightly brush 2 ramekins with butter.

4. 4

   Slice the muffins horizontally, approximately 1cm/ 1/2in thick.

5. 5

   Place one slice in a ramekin.

6. 6

   Add 2 tbsp of the ricotta mixture and smooth flat.

7. 7

   Repeat the procedure again and decorate the top with the remaining chocolate chips.

8. 8

   Place in the fridge to set for approximately 1 hour.

No nutritional information available.

No additional tips available.