How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Fritters With Jalapeño Jelly?

You need 12 ingredients. The key ingredients include: 3.38 ounces all-purpose flour (about 3/4 cup), 1 teaspoon baking powder, 3/4 teaspoon kosher salt, 3/4 teaspoon ground cumin, and more.

Is Corn Fritters With Jalapeño Jelly suitable as general?

Yes, Corn Fritters With Jalapeño Jelly falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Fritters With Jalapeño Jelly?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Fritters With Jalapeño Jelly Recipe

Name: Corn Fritters With Jalapeño Jelly
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3.38 ounces all-purpose flour (about 3/4 cup); 1 teaspoon baking powder; 3/4 teaspoon kosher salt; 3/4 teaspoon ground cumin; 1/4 teaspoon ground red pepper; 1/2 cup 2% reduced-fat milk; 1 tablespoon unsalted butter, melted; 1 large egg; 1/3 cup finely chopped green onions; 1 (16-ounce) package frozen corn kernels, thawed and drained; 6 tablespoons peanut oil, divided; 1/4 cup jalapeno pepper jelly

Try this homemade Corn Fritters With Jalapeño Jelly recipe the whole family will love. Made with flour, baking powder, kosher salt and ground cumin. Eas…

This Corn Fritters With Jalapeño Jelly relies on simple, everyday ingredients such as baking powder, kosher salt, ground cumin and ground red pepper. It comes together quickly and makes 4 servings, at about 333 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Corn Fritters With Jalapeño Jelly

Tips for the best results

Variations & substitutions

My Personal Notes

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