Corn Fritters With Jalapeño Jelly Recipe

Name: Corn Fritters With Jalapeño Jelly
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3.38 ounces all-purpose flour (about 3/4 cup); 1 teaspoon baking powder; 3/4 teaspoon kosher salt; 3/4 teaspoon ground cumin; 1/4 teaspoon ground red pepper; 1/2 cup 2% reduced-fat milk; 1 tablespoon unsalted butter, melted; 1 large egg; 1/3 cup finely chopped green onions; 1 (16-ounce) package frozen corn kernels, thawed and drained; 6 tablespoons peanut oil, divided; 1/4 cup jalapeno pepper jelly

Servings: persons

3.38 ounces all-purpose flour (about 3/4 cup)
1 teaspoon baking powder
3/4 teaspoon kosher salt
3/4 teaspoon ground cumin
1/4 teaspoon ground red pepper
1/2 cup 2% reduced-fat milk
1 tablespoon unsalted butter, melted
1 large egg
1/3 cup finely chopped green onions
1 (16-ounce) package frozen corn kernels, thawed and drained
6 tablespoons peanut oil, divided
1/4 cup jalapeno pepper jelly

1
Preheat oven to 200u00b0.
2
Weigh or lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and next 4 ingredients (through pepper) in a medium bowl, stirring with a whisk. Combine milk, butter, and egg, stirring with a whisk. Add egg mixture to flour mixture; stir just until combined. Fold in green onions and corn.
3
Heat a large heavy skillet over medium-high heat. Add 2 tablespoons oil to pan; swirl to coat. Spoon 2 tablespoons batter into pan. Repeat procedure 7 times to form 8 fritters. Cook 2 minutes on each side or until golden. Place fritters on a baking sheet; place in oven to keep warm. Repeat procedure 2 more times with remaining oil and batter. Serve with jelly.

333

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3.38 ounces all-purpose flour (about 3/4 cup), 1 teaspoon baking powder, 3/4 teaspoon kosher salt, 3/4 teaspoon ground cumin, and more.

Yes, Corn Fritters With Jalapeño Jelly falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Fritters With Jalapeño Jelly

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