Herbed Passover Rolls

1. 1

   Preheat oven to 375u00b0.

2. 2

   Cover a large, heavy baking sheet with parchment paper.

3. 3

   Combine first 4 ingredients in a medium saucepan over medium-high heat; bring to a boil. Reduce heat to low; add matzo meal, stirring well with a wooden spoon until mixture pulls away from sides of pan (about 30 seconds). Remove from heat; place dough in bowl of a stand mixer. Cool slightly. Add eggs, 1 at a time, beating at low speed with paddle attachment until well combined and scraping sides and bottom of bowl after each egg. Stir in chives and thyme.

4. 4

   With moistened fingers, shape about 1/4 cupfuls of dough into 12 mounds 2 inches apart onto prepared pan. Bake at 375u00b0 for 55 minutes or until browned and crisp. Cool on a wire rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.