How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Ginger Cucumbers?

You need 7 ingredients. The key ingredients include: 2 pounds English or pickling cucumbers, halved and diagonally cut into 1/8-inch-thick slices, 4 tablespoons drained, matchstick-cut pickled ginger, 2 tablespoons minced peeled fresh ginger, 1 cup rice vinegar, and more.

Is Pickled Ginger Cucumbers suitable as general?

Yes, Pickled Ginger Cucumbers falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Ginger Cucumbers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Ginger Cucumbers Recipe

Name: Pickled Ginger Cucumbers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds English or pickling cucumbers, halved and diagonally cut into 1/8-inch-thick slices; 4 tablespoons drained, matchstick-cut pickled ginger; 2 tablespoons minced peeled fresh ginger; 1 cup rice vinegar; 1 cup sugar; 1 teaspoon salt; 1 teaspoon crushed red pepper (optional)

Pickled Ginger Cucumbers – a delicious recipe with pickling cucumbers, ginger, fresh ginger, rice vinegar, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pounds English or pickling cucumbers, halved and diagonally cut into 1/8-inch-thick slices
4 tablespoons drained, matchstick-cut pickled ginger
2 tablespoons minced peeled fresh ginger
1 cup rice vinegar
1 cup sugar
1 teaspoon salt
1 teaspoon crushed red pepper (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
259 kcal
Category
General

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Pickled Ginger Cucumbers

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