Ricotta Tarts With Figs, Arugula And Capers Recipe

Name: Ricotta Tarts With Figs, Arugula And Capers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8.75 oz fresh ricotta; 1 None lemon, zested; 1/2 tbsp sesame seeds; 1 tbsp ras el hanout; 10 sheets filo dough; 5 1/2 tbsp butter, melted; 3.5 oz baby arugula; 3 None figs, cut into wedges; 2 tsp baby salted capers, rinsed; None None balsamic glaze, to serve

Servings: persons

8.75 oz fresh ricotta
1 None lemon, zested
1/2 tbsp sesame seeds
1 tbsp ras el hanout
10 sheets filo dough
5 1/2 tbsp butter, melted
3.5 oz baby arugula
3 None figs, cut into wedges
2 tsp baby salted capers, rinsed
None None balsamic glaze, to serve

1
Preheat oven to 350u00b0F. Line a baking tray with parchment paper.
2
In a small bowl, mix ricotta and lemon zest together. Season. Combine sesame seeds and ras el hanout. Working with 1 sheet of filo dough at a time, place filo dough on a clean surface. Brush with butter and sprinkle with 1 tsp spice mix. Repeat with remaining filo dough, butter and spice mix, stacking, to make 10 layers. Cut filo stack into 6 squares.
3
Distribute ricotta mixture between squares, spreading mixture into a 3 inch circle. Fold and twist pastry edges around ricotta to make a border. Brush edges with remaining butter. Transfer to prepared tray. Bake for 12-15 mins, until golden. Let cool.
4
Top each tart with arugula, figs and capers. Drizzle with balsamic glaze and season.

264

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8.75 oz fresh ricotta, 1 None lemon, zested, 1/2 tbsp sesame seeds, 1 tbsp ras el hanout, and more.

Yes, Ricotta Tarts With Figs, Arugula And Capers falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ricotta Tarts With Figs, Arugula And Capers

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