How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ricotta Tarts With Figs, Arugula And Capers?

You need 10 ingredients. The key ingredients include: 8.75 oz fresh ricotta, 1 None lemon, zested, 1/2 tbsp sesame seeds, 1 tbsp ras el hanout, and more.

Is Ricotta Tarts With Figs, Arugula And Capers suitable as baking & desserts?

Yes, Ricotta Tarts With Figs, Arugula And Capers falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ricotta Tarts With Figs, Arugula And Capers?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ricotta Tarts With Figs, Arugula And Capers Recipe

Name: Ricotta Tarts With Figs, Arugula And Capers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8.75 oz fresh ricotta; 1 None lemon, zested; 1/2 tbsp sesame seeds; 1 tbsp ras el hanout; 10 sheets filo dough; 5 1/2 tbsp butter, melted; 3.5 oz baby arugula; 3 None figs, cut into wedges; 2 tsp baby salted capers, rinsed; None None balsamic glaze, to serve

Bake this irresistible Ricotta Tarts With Figs, Arugula And Capers at home. Made with fresh ricotta, lemon, sesame seeds and hanout. Easy step-by-step i…

This Ricotta Tarts With Figs, Arugula And Capers relies on simple, everyday ingredients such as fresh ricotta, none lemon, zested, sesame seeds and ras el hanout. It comes together quickly and makes 4 servings, at about 264 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Ricotta Tarts With Figs, Arugula And Capers delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ricotta Tarts With Figs, Arugula And Capers

Tips for the best results

Variations & substitutions

My Personal Notes

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