Zucchini And Carrot Cakes With Orange Glaze And Cream Cheese Frosting Recipe

Name: Zucchini And Carrot Cakes With Orange Glaze And Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 None eggs; 1/2 cup oil; 1 cup granulated sugar + 2 tbsp; 1 2/3 cup all-purpose flour; 1 tsp baking powder; 1/2 tsp baking soda; 1/3 lb zucchini, grated, sprinkled with salt and set aside in a colander to drain; 1/4 lb carrots, peeled and grated; 5 1/2 tbsp butter; 2 None oranges, zested and juiced; 1/2 lb cream cheese; 1/3 cup powdered sugar

Servings: persons

5 None eggs
1/2 cup oil
1 cup granulated sugar + 2 tbsp
1 2/3 cup all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/3 lb zucchini, grated, sprinkled with salt and set aside in a colander to drain
1/4 lb carrots, peeled and grated
5 1/2 tbsp butter
2 None oranges, zested and juiced
1/2 lb cream cheese
1/3 cup powdered sugar

1
Preheat the oven to 325u00b0F. Grease and line 2 - 8 inch springform pans. Whisk 2 eggs with the oil and 3/4 cup sugar until white and creamy. Mix in the flour, baking powder and baking soda. Stir in the grated zucchini and carrots. Distribute the mixture between the 2 prepared pans and bake for about 30 mins. Remove from the oven and set aside to cool for 5-10 mins in the pans then remove from pans and cool on a wire rack.
2
Meanwhile, melt the butter in a saucepan and add the remaining sugar, eggs, most of the orange zest and 1/2 cup orange juice. Cook, stirring, over low heat, until the sauce thickens. Set aside to cool.
3
To finish, beat the cream cheese with the powdered sugar. Stir in 1-2 tbsp orange juice. Put 1/2 of the cake on a plate and coat with the orange sauce. Put the other 1/2 of the cake on top and decorate it with the cream cheese and the remaining orange zest.

1233

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 None eggs, 1/2 cup oil, 1 cup granulated sugar + 2 tbsp, 1 2/3 cup all-purpose flour, and more.

Yes, Zucchini And Carrot Cakes With Orange Glaze And Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini And Carrot Cakes With Orange Glaze And Cream Cheese Frosting

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