How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini And Carrot Cakes With Orange Glaze And Cream Cheese Frosting?

You need 12 ingredients. The key ingredients include: 5 None eggs, 1/2 cup oil, 1 cup granulated sugar + 2 tbsp, 1 2/3 cup all-purpose flour, and more.

Is Zucchini And Carrot Cakes With Orange Glaze And Cream Cheese Frosting suitable as baking & desserts?

Yes, Zucchini And Carrot Cakes With Orange Glaze And Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Zucchini And Carrot Cakes With Orange Glaze And Cre

Name: Zucchini And Carrot Cakes With Orange Glaze And Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 None eggs; 1/2 cup oil; 1 cup granulated sugar + 2 tbsp; 1 2/3 cup all-purpose flour; 1 tsp baking powder; 1/2 tsp baking soda; 1/3 lb zucchini, grated, sprinkled with salt and set aside in a colander to drain; 1/4 lb carrots, peeled and grated; 5 1/2 tbsp butter; 2 None oranges, zested and juiced; 1/2 lb cream cheese; 1/3 cup powdered sugar

Bake this irresistible Zucchini And Carrot Cakes With Orange Glaze And Cream Cheese Frosting at home. Made with eggs, oil, sugar + and all-purpose. Easy…

This Zucchini And Carrot Cakes With Orange Glaze And Cream Cheese Frosting relies on simple, everyday ingredients such as none eggs, oil, granulated sugar + 2 tbsp and all-purpose flour. It comes together quickly and makes 4 servings, at about 1233 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Zucchini And Carrot Cakes With Orange Glaze And Cream Cheese Frosting delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1233

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Zucchini And Carrot Cakes With Orange Glaze And Cream Cheese Frosting

Tips for the best results

Variations & substitutions

My Personal Notes

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