Poached Pear Tart With Warm Chocolate Sauce Recipe

Name: Poached Pear Tart With Warm Chocolate Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None pears; 2 1/3 cups sugar; 1 None cinnamon stick; 1 None refrigerated pie crust; ½ tbsp (1 1/2 sticks) unsalted butter, softened; 2 cups ground almonds; 3 None eggs; None None FOR THE CHOCOLATE SAUCE; 7 oz semi-sweet chocolate, finely chopped; 2 tbsp strong black coffee; 3/4 cup light cream; 1 tbsp butter

Servings: persons

4 None pears
2 1/3 cups sugar
1 None cinnamon stick
1 None refrigerated pie crust
½ tbsp (1 1/2 sticks) unsalted butter, softened
2 cups ground almonds
3 None eggs
None None FOR THE CHOCOLATE SAUCE
7 oz semi-sweet chocolate, finely chopped
2 tbsp strong black coffee
3/4 cup light cream
1 tbsp butter

1
Preheat the oven to 350u00b0F.
2
Peel pears, cut them in half and scoop out their cores. Bring 1/3 cup of the sugar and 3 cups water to a boil in a medium saucepan. Add cinnamon stick and pears. Reduce heat to low; simmer for 10-15 mins or until pears are just soft. Drain and discard syrup.
3
Roll the pastry out to fit an 11-inch tart pan with removable bottom. Line tart pan with the pastry. Refrigerate for 30 mins. Line the pastry with parchment paper and fill with pie weights (or rice). Bake for 15 mins. Remove pie weights and paper. Bake for a further 10 mins or until pastry is golden and dry, shielding edge with foil if over-browning.
4
Combine the butter, ground almonds and remaining 2 cups sugar in food processor; process until smooth. Add the eggs; process to combine. Spoon the almond mixture into the tart crust. Press the poached pears into the almond mixture.
5
Bake for 40 mins or until golden brown and cooked through. Cool on a wire rack.
6
For the chocolate sauce, combine the chocolate, coffee and cream in a small saucepan on low heat. Cook, stirring, until chocolate has melted. Stir until smooth, then stir in the butter.
7
Serve tart with warm chocolate sauce.

1497

kcal

Calories

Fat

185

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 None pears, 2 1/3 cups sugar, 1 None cinnamon stick, 1 None refrigerated pie crust, and more.

Yes, Poached Pear Tart With Warm Chocolate Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Poached Pear Tart With Warm Chocolate Sauce

How did you like this recipe?

Frequently Asked Questions