How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jelly Bean Cake?

You need 10 ingredients. The key ingredients include: 1 pkg (16 oz) yellow cake mix, 3 None eggs, 1/3 cup vegetable oil, None None FOR THE FROSTING, and more.

Is Jelly Bean Cake suitable as baking & desserts?

Yes, Jelly Bean Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jelly Bean Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jelly Bean Cake Recipe

Name: Jelly Bean Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg (16 oz) yellow cake mix; 3 None eggs; 1/3 cup vegetable oil; None None FOR THE FROSTING; ½ tbsp (1 1/2 sticks) butter, at room temperature; 2 tsp vanilla extract; 2 tbsp milk; 2 1/4 cups powdered sugar; None None Few drops yellow food color; 2 cups jelly beans

Bake this irresistible Jelly Bean Cake at home. Made with yellow cake, eggs, vegetable oil and FROSTING. Easy step-by-step instructions included.

This Jelly Bean Cake relies on simple, everyday ingredients such as (16 oz) yellow cake mix, none eggs, vegetable oil and none none for the frosting. It comes together quickly and makes 4 servings, at about 722 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Jelly Bean Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Jelly Bean Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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