How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ricotta-Stuffed Zucchini Flowers?

You need 11 ingredients. The key ingredients include: 1 pound ricotta cheese, 1 Onion minced, 1/2 cup almonds or pine nuts, ,, 1/2 cup asiago cheese italian, or parmesan cheese, grated, and more.

Is Ricotta-Stuffed Zucchini Flowers suitable as vegetarian?

Yes, Ricotta-Stuffed Zucchini Flowers falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Ricotta-Stuffed Zucchini Flowers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ricotta-Stuffed Zucchini Flowers Recipe

Name: Ricotta-Stuffed Zucchini Flowers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ricotta cheese; 1 Onion minced; 1/2 cup almonds or pine nuts, ,; 1/2 cup asiago cheese italian, or parmesan cheese, grated; 1/2 teaspoon black pepper ground; 1 teaspoon seasoned salt; 2 tablespoons basil or 1 ts dried basil; 2 tablespoons parsley leaves minced; 1 teaspoon butter melted; 20 medium zucchini flowers, or any squash flowers,freshly picked, and rinsed in cold water; 1 x nasturtium flowers for garnish

Ricotta-Stuffed Zucchini Flowers

Eats Now Editorial Team · 545 kcal · Vegetarian

Ricotta-Stuffed Zucchini Flowers – a delicious recipe with ricotta cheese, Onion, almonds, asiago cheese italian, black pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Ricotta-Stuffed Zucchini Flowers

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