Try this homemade Tropical Baked Veggie Chips recipe the whole family will love. Made with green plantain, yucca root, sweet potato and olive oil. Easy …
This Tropical Baked Veggie Chips relies on simple, everyday ingredients such as yucca root, peeled, sweet potato, peeled, olive oil and sea salt. It comes together quickly and makes 4 servings, at about 152 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026