Walnut Raisin Zucchini Bread Recipe

Name: Walnut Raisin Zucchini Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. vegetable oil; 1 c. sugar; 1 c. firmly packed light brown sugar; 3 Large eggs, beaten to blend; 1/4 c. dry sherry; 2 teaspoon vanilla; 2 med. zucchini, grated; 1 1/2 c. minced walnuts; 1 c. raisins; 3 c. all-purpose flour; 1 teaspoon salt; 1 teaspoon baking soda; 1 teaspoon cinnamon; 1/2 teaspoon freshly grated nutmeg; 1/4 teaspoon baking pwdr; 2 tbsp. lowfat milk; 1 teaspoon vanilla; Minced walnuts

Servings: persons

1 c. vegetable oil
1 c. sugar
1 c. firmly packed light brown sugar
3 Large eggs, beaten to blend
1/4 c. dry sherry
2 teaspoon vanilla
2 med. zucchini, grated
1 1/2 c. minced walnuts
1 c. raisins
3 c. all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon freshly grated nutmeg
1/4 teaspoon baking pwdr
2 tbsp. lowfat milk
1 teaspoon vanilla
Minced walnuts

1
Preheat oven to 350 degrees.
2
Grease and lightly flour two 9x5 inch loaf pans.
3
Using electric mixer, combine first 6 ingredients in large bowl and beat on medium speed 2 min.
4
Stir in zucchini, 1 1/2 c. walnuts and raisins.
5
Combine flour, salt, baking soda, cinnamon, nutmeg and baking pwdr in medium bowl.
6
Mix into batter just till blended.
7
Divide batter between prepared pans.
8
Bake beads till tester inserted into centers comes out clean.
9
(About 1 hour.)
10
Cold on racks.
11
Meanwhile, combine powdered sugar, lowfat milk and 1 tsp.
12
vanilla in small bowl.
13
Drizzle over hot bread.
14
Sprinkle with minced nuts.

2369

kcal

Calories

128

Fat

272

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 c. vegetable oil, 1 c. sugar, 1 c. firmly packed light brown sugar, 3 Large eggs, beaten to blend, and more.

Yes, Walnut Raisin Zucchini Bread Recipe falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!