Spinach and Feta Quesadillas

1. 1

   Mix the spinach, herbs, green onions, feta, salt and pepper in a bowl.

2. 2

   Melt a touch of butter in a pan.

3. 3

   Place a tortilla into the pan, swirl it around in the butter and repeat with the second tortilla.

4. 4

   Sprinkle some cheese on the tortilla followed by the filling and then more cheese and finally the other tortilla.

5. 5

   Cook until the quesadilla is golden brown on both sides and the cheese is melted.

6. 6

   (I placed a plate onto the quesadilla and flipped it from the pan to the plate and then slid it back into the pan.

7. 7

   ).

* Per serving · 4 servings · Values may vary.

No additional tips available.