Ricotta Stuffed Mushrooms Recipe

Name: Ricotta Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 -12 large fresh mushrooms, cleaned; 1 slice white bread; 1 tablespoon milk; 2 cloves garlic, minced; 1 tablespoon chopped fresh flat-leaf Italian parsley; 2 eggs; 1/2 cup ricotta cheese; salt and pepper; olive oil; romano cheese or parmesan cheese, freshly grated

Servings: persons

8 -12 large fresh mushrooms, cleaned
1 slice white bread
1 tablespoon milk
2 cloves garlic, minced
1 tablespoon chopped fresh flat-leaf Italian parsley
2 eggs
1/2 cup ricotta cheese
salt and pepper
olive oil
romano cheese or parmesan cheese, freshly grated

1
Preheat oven to 350u00b0F.
2
Remove stems from cleaned mushrooms, and chop fine.
3
Soak bread in milk and squeeze dry.
4
Mix together chopped stems, bread, garlic, parsley, eggs, ricotta, salt and pepper.
5
Fill mushroom caps with stuffing.
6
Arrange stuffed mushrooms, filled side up, in a buttered baking dish.
7
Drizzle a little olive oil over mushrooms and sprinkle with grated cheese.
8
Bake uncovered, about 20 minutes.
9
Serve hot or cold.

174

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 -12 large fresh mushrooms, cleaned, 1 slice white bread, 1 tablespoon milk, 2 cloves garlic, minced, and more.

Yes, Ricotta Stuffed Mushrooms falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ricotta Stuffed Mushrooms

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