Guacamole a La Lyana

1. 1

   Dice, slice, chop or mince the onion, tomato and garlic as you prefer.

2. 2

   Saute in olive oil until tender.

3. 3

   Remove from heat and cool.

4. 4

   Peel avocadoes and mash with the sauteed mixture in a cool bowl.

5. 5

   Mix in lemon juice, salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.